Typical of Southern Italy, in particular in the Salerno province. Delightful to eat and extremely versatile.
Description
Ingredients

Semola di grano duro

Egg
Nutritional Table
(average per 100g of product)
Energy | 270,70 Kcal |
---|---|
Carbohydrates | 50,00 gr |
of which sugars | 2,20 gr |
Fat | 2,70 gr |
of which saturates | 0,50 gr |
Fiber | |
Protein | 9,40 gr |
INFORMATION

Conservation
Keep in the fridge at +4° — +6°

Cooking time
Cooking time 8-10 minutes

Use within
Once opened, use within 3-4 days
Fusilli al Ferretto
Package of: 500g
2,30€ VAT incl.
To ensure the freshness of all our products shipments will start every Tuesday and will be delivered in 36/48h.