Known in Italy since the seventeenth century with the Piedmontese name of Tajarin. Long, flat, thin strips of pasta to be enjoyed with classic but also innovative condiments
Tagliolini
2,40€ VAT incl.
Known in Italy since the seventeenth century with the Piedmontese name of Tajarin. Long, flat, thin strips of pasta to be enjoyed with classic but also innovative condiments

Semola di grano duro

Egg
Energy | 321,0 Kcal, 321,0 Kcal |
---|---|
Carbohydrates | 60,40 gr, 60,40 gr |
of which sugars | 2,90 gr, 2,90 gr |
Fat | 3,30 gr, 3,30 gr |
of which saturates | 0,60 gr, 0,60 gr |
Fiber | 3,30 gr, 3,30 gr |
Protein | 12,40 gr, 12,40 gr |
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