Known in Italy since the seventeenth century with the Piedmontese name of Tajarin. Long, flat, thin strips of pasta to be enjoyed with classic but also innovative condiments
Description
Ingredients
Semola di grano duro
Egg
Nutritional Table
(average per 100g of product)
Energy | 321,0 Kcal |
---|---|
Carbohydrates | 60,40 gr |
of which sugars | 2,90 gr |
Fat | 3,30 gr |
of which saturates | 0,60 gr |
Fiber | 3,30 gr |
Protein | 12,40 gr |
INFORMATION
Conservation
Keep in the fridge at +4° — +6°
Cooking time
Cooking time 7-9 minutes
Use within
Once opened, use within 3-4 days
Tagliolini
Package of: 500g
2,30€ VAT incl.
To ensure the freshness of all our products shipments will start every Tuesday and will be delivered in 36/48h.