Known in Italy since the seventeenth century with the Piedmontese name of Tajarin. Long, flat, thin strips of pasta to be enjoyed with classic but also innovative condiments
Description
Ingredients
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Semola di grano duro
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Egg
Nutritional Table
(average per 100g of product)
Energy | 321,0 Kcal |
---|---|
Carbohydrates | 60,40 gr |
of which sugars | 2,90 gr |
Fat | 3,30 gr |
of which saturates | 0,60 gr |
Fiber | 3,30 gr |
Protein | 12,40 gr |
INFORMATION
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Conservation
Keep in the fridge at +4° — +6°
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Cooking time
Cooking time 7-9 minutes
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Use within
Once opened, use within 3-4 days
Tagliolini
Package of: 500g
2,30€ VAT incl.
To ensure the freshness of all our products shipments will start every Tuesday and will be delivered in 36/48h.