The precious sun dried Crusco Pepper of the Lucanian lands and the soft texture of ricotta mixed to ceate a unique product, with an unmistakable and particular flavor.
Description
Ingredients
Semola di grano duro
Egg
ricotta cheese – sun dried crusco peppers
Nutritional Table
(average per 100g of product)
Energy | 212,70 Kcal |
---|---|
Carbohydrates | 23,50 gr |
of which sugars | 3,57 gr |
Fat | 8,07 gr |
of which saturates | 4,36 gr |
Salt | 0,008 gr |
Fiber | 0,85 gr |
Protein | 10,10 gr |
INFORMATION
Conservation
Keep in the fridge at +4° — +6°
Cooking time
Cooking time 6-8 minutes
Use within
Once opened, use within 3-4 days
Hearts of crusco peppers
4,20€ VAT incl.
To ensure the freshness of all our products shipments will start every Tuesday and will be delivered in 36/48h.