Made from dough sticks that are then rolled around a thin underwire. It is a product that recalls the tradition of small villages because they are handmade as our grandmothers did.
Description
Ingredients
Semola di grano duro
Egg
Nutritional Table
(average per 100g of product)
| Energy | 270,70 Kcal, 270,70 Kcal |
|---|---|
| Carbohydrates | 50,00 gr, 50,00 gr |
| of which sugars | 2,20 gr, 2,20 gr |
| Fat | 2,70 gr, 2,70 gr |
| of which saturates | 0,50 gr, 0,50 gr |
| Protein | 9,40 gr, 9,40 gr |
INFORMATION
Conservation
Keep in the fridge at +4° — +6°
Cooking time
Cooking time 6-8 minutes
Use within
Once opened, use within 3-4 days
Handmade Fusilli
4,90€ VAT incl.
To ensure the freshness of all our products shipments will start every Tuesday and will be delivered in 36/48h.

Italiano
Deutsch
Pappardelle (with eggs) 







